Comforting Three-Cheese Cacio e Pepe in Spaghetti Squash Form
Cacio e Pepe translates to “cheese and pepper”, and is the ultimate no-nonsense pantry pasta consisting of freshly ground pepper, noodles, and good quality cheese. Spaghetti squash presents much like...
View ArticleMiddle Eastern Sumac Chicken with Date Syrup, Lemon and Pecans
We love easy Middle Eastern dishes that look like you put a lot of effort into them when you didn’t, and this is one of them. If you’ve never cooked with sumac before, this is the perfect recipe to...
View Article9 Easy Weekly Meal Plan Ideas That Really Work
Between busy schedules and a family full of picky eaters, the dinner struggle is real. Finding inspiration for quick, budget-friendly and (at least somewhat) healthy meals can challenge the best of...
View ArticleThe Only Dinner-Worthy Salad You’ll Need This Spring
Spring is here, and it’s time to celebrate with this marinated artichoke salad! We know artichokes seem like a lot of work, but the tender baby variety requires a lot less prep. Serve as a side salad...
View ArticleNot Your Average Tuna Salad: Refresh Pantry Cooking With This Oh-So Garlicky...
As many of us begin our venture in pantry-style cooking, two go-to canned items are always tuna and beans. But, instead of a lackluster tuna or bean salad, we paired them together and created something...
View ArticleHow to Prep Slow Cooker Freezer Meals to Get Through the Week
Slow cooker freezer meals are a must for any family and for the budget-savvy home cook. Often referred to as “dump meals” or “dump bags”, what makes it easy, is that you thaw and simply dump the...
View ArticleOne Humble Can of Chickpeas, Six Different Meals to Remember
Beans are not only one of the most versatile pantry ingredients, they offer a variety of health benefits, too! Chickpeas in particular are rich in vitamins, minerals and fibre. Aside from turning that...
View ArticleThis Simple Miso Chicken With Glazed Carrots Recipe Comes Together in Just 45...
This is a favourite meal of ours because it’s quick to pull together and has big flavour thanks to the magical marinade that’s sticky, sweet and salty. Whenever you mix miso, sesame oil and honey, you...
View ArticleThis Mint and Lemon Pearl Couscous Salad is What Every Dinner Table Needs
Looking for something simple and fresh to make this season? Look no further! This vibrant couscous salad utilizes the freshness of mint, citrus and cucumber, as well as pearl couscous. This grain is...
View ArticleBaked Salmon With Spicy Mango Avocado Salsa, Because Summer is Coming
Summer is all about simple cooking: few ingredients that are fresh and easy to prepare. That’s why this salsa is about to become a staple in your home. It’s one of the quickest salsas to whip up and it...
View ArticleSnack Plates Are the Easy Dinner Option You Need This Week
We’ve been at home for months now. We’ve brushed up on our cooking skills, baked enough to open a bakery (are you also a banana bread connoisseur?) — but, some days, the thought of cooking one more...
View ArticleThese Freezer-Friendly Russian Pelmeni Dumplings Are the Perfect At-Home...
If you’ve ever visited a Russian restaurant, you’re probably familiar with pelmeni. Pelmeni are savoury dumplings stuffed with ground meat and onion. They can be served in a broth or on their own with...
View ArticleHow to Cook for One Without Eating the Same Meal All Week Long
No matter how much you love to create in the kitchen, cooking for one can be a bit of a challenge. It can be hard to figure out how to shop and cook for yourself without eating the same darned thing...
View ArticleOne Humble Can of Black Beans, Six Different Meals to Remember
With summer in full swing, grab a can of black beans from your pantry and make these six super simple recipes for your next barbecue night. Black beans are loaded with nutrients and are oh-so...
View ArticleYou’ve Been Making Couscous All Wrong. Here’s the Right Way to Prepare It
Couscous is a staple of North African cuisine and it’s undeniably Morocco’s most recognized dish around the world — yet chances are that until now, you’ve been eating and serving it all wrong. The...
View ArticleWe’ve Actually Tried These Kid-Friendly Recipes — Our Honest Opinion
As a parent of two children, one of the things that is constantly on my mind is food. What should we have for dinner? Do I need to go grocery shopping today? I really hope the kids will eat this. These...
View ArticleThese Oven-Baked Zucchini and Corn Fritters Are the Perfect Dinner Side Dish
Got too much summer zucchini and corn? Don’t quite know what to do with it? This recipe combines two of summer’s greatest hits and uses the oven to bake crispy vegetable fritters without all the hassle...
View ArticleThis Easy Ethiopian Mushroom Stir-Fry Will Be Your New Fave Weeknight Meal
Tibs are a quick, easy and delicious Ethiopian-style stir-fry traditionally made with beef or lamb. Mushroom tibs are one of my favourite ways to make a tasty plant-based alternative to this popular...
View ArticleThis Comforting Mujadara Recipe is Our Favourite Way to Cook Rice
Mujadara is a simple and delicious dish of lentils, rice, spices and fried onions. The first-known recipe of this popular Middle Eastern dish can be found in a 13th-century Iraqi cookbook. This...
View ArticleThe Big Social: Canada’s Ultimate Feel-Good (Socially-Distanced) Food Party
Here at Food Network Canada, we’ll take any opportunity to break bread with our friends, but the meals taste even better when we’re dining for a good cause! The Big Social is a national cross-country...
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