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5-Ingredient Slow Cooker Dinner Ideas: Slow Cooker Beef Bolognese
Ready to make the most comforting dinner with the least amount of effort? Then you’ll love this beef Bolognese. It only required five ingredients, plus a little salt and pepper! It’s the perfect,...
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These Curried Brussels Sprouts Are the Fall Side Dish You Need Right Now
Fall is all about making roasted veggies — and Brussels sprouts should be high up on that list. Their small size and nutty taste make them perfect for roasting. The key is to get the edges crispy and...
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These Pan-Fried Pork Chops With Roast Cabbage Wedges Will Help Your “What’s...
Healthy and budget-friendly, cabbage is one of the most delicious and versatile cruciferous veggies. Anyone who is “on the fence” about cabbage will be converted with this roasted variety — promise!...
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You’ll Love This Easy Lemon Spatchcock Chicken With Roasted Apples, Parsnips...
We are big fans of sheet pan-style meals where everything cooks together — especially when they’re a show-stopping dish like this. This is one of our favourite ways to cook a whole chicken, because...
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One Humble Can of Tomatoes, Six Different Meals to Remember
As the weather turns cooler and we spend more time cozied up indoors, we often turn to our pantry to see what simple recipe we can whip up for a weeknight dinner. From pureed to chopped to strained,...
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The Best Leftover Turkey Recipe You’ll Ever Need (We Promise!)
We’re sure you’ve come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Introducing the Love Your Leftovers holiday pizza! You will never...
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This Middle Eastern Bulgur, Pomegranate and Almond Salad is Full of Whole Grains
Bulgur wheat is one of the most underrated grains, but it’s oh-so versatile and packed with fibre. It’s a common Middle Eastern staple and comes in various sizes — from very fine (which is used for...
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This Healthy Sriracha-Honey Oven-Fried Chicken is Simply Delish
For all the fried chicken lovers out there who are looking for a much healthier way to enjoy delicious chicken — this paleo Sriracha-honey oven-fried chicken is right up your alley. It’s spicy, sweet...
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This 20-Minute Pomegranate Molasses Glazed Salmon is the Perfect Weeknight Meal
You have probably heard of honey glazed salmon… but have you heard of pomegranate glazed salmon? Pomegranate molasses is an ingredient commonly used in Middle Eastern cuisine and has both sweetness and...
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You Can Whip up This Spicy Sauteed Cauliflower and Chickpeas Recipe in Just...
Who says simple meals can’t still be fancy? This quick We Know You Have 10 Minutes recipe is plate-lickingly good. In our opinion, you can never go wrong combining chickpeas and cauliflower, especially...
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Make These Soft and Fluffy BBQ Pork Bao Buns for Lunar New Year
Growing up, my dad made a big batch of baos once a year. He filled them with the traditional Vietnamese bao filling of ground pork, egg and Chinese sausage. My other memory of baos are enjoying them at...
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This Easy Jamaican Curry Shrimp Recipe Takes Just 35 Minutes!
Jamaican curry shrimp is a fast and delicious way to spice up your lunch or dinner routine. The bright flavours of Scotch bonnet peppers, thyme and colourful bell peppers can make even the coldest...
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This Blackened Trout With Green Beans Only Takes 10 Minutes to Make (Yes,...
Whether you seriously have no time to cook or you just have no desire to cook long, lengthy recipes, this is the perfect dinner for you! Blackening fish for this We Know You Have 10 Minutes recipe may...
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You Will *Heart* These Moroccan Stuffed Artichokes
These stuffed artichoke hearts take me back to festive Shabbat dinners and Passover seders with my family. My Moroccan mother makes this dish with frozen artichoke hearts (found at Middle Eastern...
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Want Layers of Flavour? This Flaky, Crunchy Guyanese Roti is a Meal-Time...
It’s a truth (nearly) universally acknowledged that bread on the table makes a meal more delicious, but this mouth-watering spin on a global staple is sure to elevate your table — whether it’s...
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Use Leftover Potatoes to Make This Internet-Famous Crispy Potatoes Recipe
Because the best kind of potatoes are the really, really crispy kind, it is no wonder these potatoes are taking TikTok by storm. The additional step of boiling the potatoes prior to roasting them...
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This Classic Arabic Lentil Soup is Perfect for Ramadan
Ramadan is a month celebrated by Muslims across the globe — and it requires fasting from food and water from sunrise to sunset. Most Muslims wake up before sunrise to have a small meal and then break...
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Celebrate Sunnier Days With This Elevated Spring Lemon and Smashed Pea Toast
If you’re ready to dive into spring with a fresh new recipe, you’re going to love this smashed pea spring toast. The combination of seasonal veggies like peas, radishes and fresh herbs is a match made...
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Celebrate Spring With All-Green Fresh Rolls and Green Curry Dipping Sauce
I fell in love with the simplicity of fresh rolls since traveling to Bali. They’re on every menu and they all taste amazing! It might just be the tropical heat that makes them taste so good, but I ate...
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Food Network’s Rigatoni Pie is the OG TikTok Honeycomb Pasta (and Now We Want...
You might’ve seen the honeycomb pasta hack that has gone viral on TikTok, in which Anna Rothfuss AKA @bananalovesyoutoo stuffs string cheese in rigatoni pasta, layering on sauce, ground meat and grated...
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