5 Genius Hacks to Transform Dry Pancake Mix
Dry pancake mix is a godsend. Just add water and voila! You have a perfect batter for fluffy, no-fuss pancakes. But pancake mix can come in handy for more than just breakfast. With a few extra...
View Article5 Comforting Barley Recipes For an Oh-So-Cozy Fall
Barley is far too often cast as a bland and boring grain – that is, until now. We’ve given this comforting fall grain it a makeover with five exciting recipes where barley is the star. The...
View Article5 Genius Ways to Use Cornbread Mix (Hint: Buttermilk Pancakes)
It’s always best to have a few easy-peasy dishes in your recipe arsenal to rely on in a pinch. One product we can’t get enough of is cornbread mix. Classic cornbread is oh-so-delicious and perfect to...
View ArticleThe Only Dinner-Worthy Salad You’ll Need This Spring
Spring is here, and it’s time to celebrate with this marinated artichoke salad! We know artichokes seem like a lot of work, but the tender baby variety requires a lot less prep. Serve as a side salad...
View ArticleThe Best Salmon Burger Recipe With Dairy-Free Tzatziki
We made these burgers for all of you out there who don’t like the fishy taste of fish. The refreshing dill, vibrant parsley, and sharp garlic and shallots mask the taste of salmon so well that many of...
View ArticleHow to Grill the Perfect Piri Piri Spatchcock Chicken
Piri piri is a fiery, bright orange hot sauce with roots in Portugal, Angola and Mozambique. You can buy the bottled stuff at most grocery stores, but the homemade version is world’s apart. You can...
View ArticleYour New Favourite Summer Sheet-Pan Supper: Citrus Rainbow Trout
When it comes to sheet-pan dinners, you might think simple seasoning, but this seafood-forward recipe proves otherwise. Although it’s a cinch to whip up (read: 25 minutes total) you won’t miss out on...
View ArticleThese 30-Minute Gochujang Korean Chicken Skewers Are Straight-Up Delicious
Sweet and sticky with chili heat: Gochujang chicken skewers are a popular street food in South Korea, and you may become an instant convert with this quick and easy grilling sauce. Switch things up and...
View Article30-Minute Harissa Tofu, Broccoli and Carrot Sheet Pan Dinner
Sheet pan dinners are unfussy and virtually mess-free, with no pots and pans to deal with after a long day. The trick to cooking an entire meal on a baking sheet is choosing the right vegetable and...
View Article5 Incredibly Delicious Ways to Make Pesto Without Basil
Pesto is a summer staple, whether it’s tossed over a fresh pasta salad, used as a dip or drizzled over grilled veggies. While it’s commonly made with basil, we thought we’d shake it up, get creative...
View ArticleSpaghetti with Olive Tapenade and Toasted Garlic Breadcrumbs
One of my best friends thinks that I’m Italian. Maybe it’s because I made rigatoni Bolognese during the first cottage weekend I spent with her, or maybe it’s because I really enjoy feeding everyone,...
View ArticleYour 10 Most Common Turkey Cooking Questions, Answered
So you’ve decided to cook a turkey for the holidays, have you? NBD. It’s only the centrepiece of your entire meal—what could possibly go wrong? We get it. The idea of roasting an entire bird that will...
View ArticleThe Big Social: Canada’s Ultimate Feel-Good Food Party
Here at Food Network Canada, we’ll take any opportunity to break bread with our friends, but the meal tastes even better when we’re dining for a good cause! The Big Social is a cross-country food party...
View ArticleHow I Cooked for My Family of 4 for a Week on Less Than $100
Let’s be real — if you buy in bulk and stick to a budget, it shouldn’t be hard to feed a family of four for a week, right? Right. Except that’s without considering any of the things life throws at you....
View ArticleEasy One-Pan Crispy Chicken and Rice, 3 Delicious Ways
A cold-weather favourite, crispy chicken and rice delivers as a complete meal in one. Juicy chicken thighs are seared and then finish cooking in the oven on top of flavour-infused rice. The variations...
View ArticleAntoni Porowski Dishes on Being Canadian in the Kitchen (And What He Always...
Antoni Porowski. You likely know him as the affable “food and wine” guy on the reality series Queer Eye, who lights up screens everywhere with his puckish smile and easy-to-prepare recipes (he...
View ArticleLazy One-Pan 30-Minute Chicken Parmigiana Your Weeknight Needs
Breaded chicken parmigiana is quickly regaining its nostalgic magic and has stirred up real excitement as a sexy date-night option. Whether you’re whipping up this easy and soul-satisfying dish for a...
View ArticleSlow Cooker Chicken Shawarma with Nigella-Seed Cabbage Slaw
Traditional chicken shawarma is slow cooked on a vertical rotisserie spit (it’s delicious, but not ideal for home cooking). If you’re craving the same tender, Middle Eastern dish that can easily be...
View ArticleThis 20-Minute Tuscan White Bean Skillet is a Dinner Winner
Tuscan cuisine is known for humble and delicious food, relying on impeccable regional ingredients. Don’t let this super quick vegetarian dinner recipe fool you: it’s substantial and nutritious, and the...
View ArticleThese Coconut Shrimp Tacos are Cheaper Than Taking a Vacation
Looking for a simple, bright and sunny dish to cast away your winter blues? Look no further! These flavour-packed tacos are the key. Fresh and flavourful charred pineapple salsa, zesty pickled cabbage,...
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