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Shrimp Étouffée is a Celebration of Cajun Flavours
Celebrate Black History Month by bringing the great taste of Louisiana into your kitchen. Together with French, Spanish and Indigenous American influences, African Americans are credited with creating...
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Garlicky, Yogurty Turkish Eggs Are Our New Breakfast Obsession
How do you take your eggs – scrambled, over easy, sunny side up? After you try this recipe, we have a feeling you’ll have a new answer: poached and laid over a garlicky, herby dollop of yogurt....
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We Made the TikTok Custard Toast in the Air Fryer – It’s a Breakfast Game...
If your TikTok FYP is anything like ours lately, it’s been flooded with videos of #custardtoast, the new viral recipe that just about everyone seems to be making. The premise is simple: take a piece of...
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Okonomiyaki is the Japanese Street Food You Need in Your Life
Okonomiyaki (お好み焼き) is a Japanese savoury pancake made with flour, eggs, finely-chopped cabbage and customizable add-ins such as shrimp, scallops, bacon, chicken, bell peppers, and mushrooms. Cooked to...
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Chinese Pork Floss is the Salty-Sweet Addition Your Pantry Needs
The fluffy, sandy and salty-sweet airiness of pork floss (or rousong) makes for a fascinating confection. Texture wise, pork floss carries tantalizing hints of carnival nostalgia, with a candy-floss...
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This White Bean and Winter Greens Chili is an Instant Classic
A hearty vegetarian chili that features fresh winter greens and white beans. This not-so-traditional chili is loaded with vegetables and will keep you warm on the snowiest of winter nights. Use your...
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Save Those Parmesan Rinds and Make This Umami-Rich Broth
Using leftover cheese rinds as a base for a broth that then can be used for cooking beans and making simple soups, sauces, or risotto? Amazing. You can use your rinds from Parmesan or any other hard...
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A Brunch-Worthy Butternut and Bacon Tart
Rarely are tarts seen alone. We tend to bring them to the table in the company of other small dishes for a summer lunch: radishes on a dish of ice; a coarse, piggy terrine; a bowl of leaves and herbs;...
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The Difference Between Broth, Stock and Bouillon, Plus How to Use Them
From creamy risottos to comforting sauces, broth, stock and bouillon are pantry staples for preparing some of our favourite cold-weather recipes. Beyond serving as a liquid base, these ingredients add...
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Expert Tips on How to Make Lechon Kawali, Filipino Crispy Fried Pork Belly
Filipino cuisine has been shaped by centuries of Chinese, Malaysian, Spanish, Indian, and Western influences. As a small South-Eastern country compromised of approximately 7,600 islands and with eight...
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Cocoa-Rubbed Fish with Fresh Oranges and Crunchy Benne Seeds
Cocoa powder transforms both savoury and sweet dishes. Its luxurious earthiness adds depth to proteins, like the fish in this recipe. Be sure to use unsweetened cocoa powder; swapping out the benne...
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Ottolenghi’s Sweet Potato Shakshuka with Sriracha Butter and Pickled Onions
A far cry from a classic shakshuka, yes, but we’ve found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs. Serve this vibrant dish as a weekend...
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Crispy Rice Paper ‘Vietnamese Pizza’ is the Street Food-Inspired Snack You...
Rice paper is having a moment in the foodie world, spawning interesting usage across cuisines and even boldly crossing over from savoury to sweet. Beyond the well-loved Vietnamese fresh spring rolls,...
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9 Easy Weekly Meal Plan Ideas That Really Work
Between busy schedules and a family full of picky eaters, the dinner struggle is real. Finding inspiration for quick, budget-friendly and (at least somewhat) healthy meals can challenge the best of...
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Getting To Know Lap Cheong (Chinese Dried Sausage)
Biting into a piece of lap cheong, or Chinese sausage, brings a flood of tastes and textures to the palate: the slight snap of the thin casing quickly yields to a wash of fatty meatiness and a vaguely...
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The Secret Ingredient in This Japanese Chicken Curry is Fresh, Crisp Apples
Japanese curry is sweet and mild, making it a perfect gateway version to introduce children and spice-shy adults to the delicious world of curries. This recipe makes for mouth-watering leftovers, too...
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Cozy Fall Mornings Call for Pumpkin Spice French Toast With Warm Chocolate...
Kick your classic French toast up a notch with this autumn-inspired take on your favourite comfort food breakfast. Soft, buttery ACE Bakery® Brioche provides the perfect base for making French toast,...
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The Big Social: Canada’s Ultimate Feel-Good Food Party
Here at Food Network Canada, we’ll take any opportunity to break bread with our friends, but the meals taste even better when we’re dining for a good cause! The Big Social is a national cross-country...
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This Silky, Tender Chinese Steamed Eggplant is Topped with Aromatics and...
Everyone needs at least one reliable and reproducible recipe for entertaining. This is mine, because it’s easy, unique, and universally pleasing. This dish can be prepared ahead of time, with ample...
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This Whole Roasted Chicken with Lemon-Garlic Orzo Makes Meal Prep So Easy
Roasting a whole chicken is easier than you think, and provides endless leftovers (and meal-prep opportunities!) for the week ahead. First, a chicken is liberally seasoned with fresh herbs and lemon,...
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